Look what’s new…

Look what’s new…

Here is just a flavour of a new section of the Pier 17 menu that features recommendations from Seamus and head chef Christopher.


  • Half a Guernsey lobster with pan-fried scallops, crab and king prawns in a creamy Thermidor sauce, glazed with a duo of cheese.
  • Pan-fried fillet of local brill with a delicate dill and cucumber cream sauce.
  • Prime T-Bone steak – a modest 450g – served with all the trimmings, plus the essential Bearnaise sauce.

A couple of starters, two or three mains… it’ll change all the time.

Ideal for those who like to know what’s been exciting the guys who cook.

Take a look at the full menu below –