For reservatioins call +44 (0)1481 720823
or email
reservations@pier17restaurant.com

Charcuterie Board

With Mixed Pickles and Walnut bread

£7.50

 

Fresh Asparagus

Soft Poached Egg and Hollandaise Sauce

£6.50

 

Pan-Fried Prawns and Calamari

With a Leek, Tomato, Mustard and Lemon Butter

£7.25

 

Warm Smoked Chicken Caesar Salad

With Bacon Lardons and Garlic Crouton

£6.25

 

Oak Smoked Salmon

With Lemon, Capers, Onions and a Horseradish Cream

£7.25

 

Warm Smoked Duck & New Potato Salad

With a Tangy Lemon Dressing

£6.50

 

Pan-Seared Goats Cheese

With Sweet Beetroot Salsa and Tossed Pine Nuts

£6.25

 

Warm Crab Cakes

With Mango and Chilli Salsa

£6.50

 

Traditional Tomato & Buffalo Mozzarella Salad

With a Fresh Pesto Dressing

£4.95

 

Local Crab & Scallop Thermidor

With Grated Cheese and Fresh Parmesan

£7.95

 

Duck Liver Pate

Sweet Red Onion Chutney and Toasted Brioche – Balsamic Syrup

£6.25

 

Seafood Chowder

With Roasted Garlic Croutons

£5.95

 

Guernsey Crab, Smoked Salmon and King Prawns Salad

With Lime Lemon Dressing

£6.95

 

Pear, Roquefort & Walnut Salad

Baby Leaves and lemon Dressing

£6.50

 

Grilled Garlic and Chilli King Prawns

£7.50

 

Seared Beef Salad

With Cashel Blue Cheese and Mustard Dressing

£7.25

Marinated Lamb Rump, Stornaway Black Pudding

Served with Champ & Spinach and Garlic Jus

£17.95

 

Seamus’ Scallops

£15.95

 

“Fierce and Fiery” Fillet of Beef

Served with Champ

£19.95

 

Baked Turbot Fillet “King Prawns Pil Pil”

Served with Sauté Potato and Asparagus

£19.95

 

Seafood Platter

Half Lobster, Picked Crab, King Prawns, Smoked Salmon

Served with Mixed Leaf Salad and Buttered New Potato

£25.95

 

Chateaubriand For Two

Double Fillet of Steak with Béarnaise Sauce, Grilled Garnish and French Fries

£46.00

 

Char-grilled Fillet of Beef

With French Fries, Grilled Garnish and the Choice of Béarnaise or Pepper Sauce

£21.95

 

Pan Roasted Chicken Breast

Stuffed with Smoked Cheese, Serano Ham, Roast Garlic Mash and a Creamy Mustard Sauce

£13.95

 

Slightly Spiced Aubergine Stack

Confit of Mediterranean Vegetables-Glazed with Mozzarella

£12.95

 

Roasted Sea Bass Fillet with  Lime and Ginger Butter

With Spinach and Champ

£17.25

 

5oz Fillet Mignon with Half Lobster

Served with French Fries and Béarnaise Sauce

£22.95

 

Medallions of Monkfish

With Chilli and Garlic Butter and Sauté Spinach

£18.50

 

Pan-Fried Fillet of Brill

With Capers, Spring Onions, a Red Pepper and Lemon Butter

Served with Oven Roasted New Potatoes

£18.50

 

 

Side Orders

Champ, French Fries, Lyonnaise Potatoes, Buttered New Potatoes, Dauphinoise Potatoes

£3.75

 

Deep Fried Courgettes, Sauté Spinach, Braised Red Cabbage, Broccoli Hollandaise,Tossed Greens

£3.75

 

Mixed Salad, Green Salad, Tomato and Onion Salad

£3.75

 

Buttered Asparagus

£4.50

Rich Dark Chocolate Tart

With Vanilla Ice Cream and Tuiles Biscuits

£5.95

 

Sticky Toffee Pudding

With Butterscotch Sauce and Vanilla Ice Cream

£5.95

 

Vanilla & Stawberry Pannacotta

£5.95

 

White Chocolate & Baileys Cheesecake

With Fruit Coulis

£5.95

 

Selection of Ice Creams or Sorbets

With Summer Berries and Tuiles Biscuits

£5.95

 

A Selection of British and Continental Cheese

With Home Made Chutney, Celery and Grapes

£6.95

 

Dessert Wines and Ports by the Glass

Sauternes – Chateau Petit Vedrines, or Orange Flora Muscat – Brown Brothers

£3.95

 

Cockburns Port - Special Reserve

£3.40

 

Cockburns Vintage Port

£5.50

 

Various Coffees, Teas and Liqueurs