Seamus Duggan and the Pier 17 team have been welcoming both islanders and island-hoppers to our popular restaurant since we first opened in 2009. Since then, our simple blend of good food and good times has made Pier 17 a home from home for people from all over the world. Our food is inspired by fresh and seasonal ingredients and we want you to enjoy it in the kind of warm surroundings that make everyone feel welcome.
Since then, our simple blend of good food and good times has made Pier 17 a home from home for people from all over the world.
Why? Because we believe that a restaurant should always makes a meal feel like an occasion, whether you’re just popping in for your lunch break or celebrating something extra special.
Our modern menu is inspired by fresh and seasonal ingredients and we want you to enjoy it in the kind of warm surroundings that make everyone feel welcome.
Our two terraces, one of which overlooks the historic Castle Cornet, mean you can make the most of the Guernsey sunshine in a relaxed, beautiful location.
And if you’re on the hunt for somewhere special for entertaining then look no further: our team can help you design and plan any kind of gathering.
Drinks receptions, sit down dinners, celebratory meals or wedding receptions – we cater for everything from relaxed drinks parties to large scale corporate entertainment and will always ensure that everyone and everything is well taken care of.
Our bar, dining area and two terraces can be transformed to suit your needs, whatever the occasion.
Just call and ask to speak Seamus, or pop in for a coffee and a chat – whatever you want to celebrate we’ll work with you to plan your perfect event from start to finish.
Seamus Duggan moved to Guernsey over 20 years ago and now combines running Pier 17 with raising his 2 boys, Ciarán and Callum, along with his wife, Kim. Born in Ireland, where he was brought up in the restaurant business, Seamus is first and foremost a talented chef who instantly made a name for himself when he arrived on the island.
Originally from Lancashire, Head Chef Chris Reid has been Seamus’s right-hand man at Pier 17 for nearly a decade. Chris has been passionate about food all his life and his creativity with the island’s high-quality seasonal produce ensures that our menu is imaginative, fresh and inspiring, all year round.
Restaurant manager Kamila has been at Pier 17 for over two years and has been popular with our customers since her very first day. Nothing is too much for Kamila and her team, who makes sure the service we offer is world-class from the moment you arrive.
We’ve been sharing some of our recipes with the readers of GYOne magazine. In case you didn’t catch it, here’s the latest: a real taste of home for Seamus, and...
We’re having a brilliant Tennerfest here at Pier 17 – come and join us. A joyfully messy bowl of shellfish, comfortingly autumnal mixed game bourguignon, warm lobster bisque… the price...
…and not just that, although The Bird is all-important on any self-respecting Christmas menu. We’ve got ours on order ahead of the party season and the Christmas puds are maturing...
Seamus and Pier17 have been featured in the new Condor onboard magazine, Good Times. The article talks of Seamus’ 25 years in the island and love for all things food...
Here is just a flavour of a new section of the Pier 17 menu that features recommendations from Seamus and head chef Christopher. Half a Guernsey lobster with pan-fried scallops,...
Pier 17 Launches New Website. Watch this space for all the latest news and information from Pier 17 in Saint Peter Port, Guernsey.
