Pier 17 Restaurant, Guernsey

Latest News

August 25, 2021

Online Booking Now Available

Tuesday - Saturday

12 PM - 2 PM

6:30 PM - 10 PM

Sunday & Monday

Closed

Make Reservation

What we're about

Seamus Duggan and the Pier 17 team have been welcoming both islanders and island-hoppers to our popular restaurant since we first opened in 2009.

Since then, our simple blend of good food and good times has made Pier 17 a home from home for people from all over the world. Our food is inspired by fresh and seasonal ingredients and we want you to enjoy it in the kind of warm surroundings that make everyone feel welcome.

About

Seamus Duggan and the Pier 17 team have been welcoming both islanders and island-hoppers to our popular restaurant since we first opened in 2009.

Since then, our simple blend of good food and good times has made Pier 17 a home from home for people from all over the world.

Why? Because we believe that a restaurant should always makes a meal feel like an occasion, whether you’re just popping in for your lunch break or celebrating something extra special.

Our modern menu is inspired by fresh and seasonal ingredients and we want you to enjoy it in the kind of warm surroundings that make everyone feel welcome.

Our two terraces, one of which overlooks the historic Castle Cornet, mean you can make the most of the Guernsey sunshine in a relaxed, beautiful location.

And if you’re on the hunt for somewhere special for entertaining then look no further: our team can help you design and plan any kind of gathering.

Drinks receptions, sit down dinners, celebratory meals or wedding receptions – we cater for everything from relaxed drinks parties to large scale corporate entertainment and will always ensure that everyone and everything is well taken care of.

Our bar, dining area and two terraces can be transformed to suit your needs, whatever the occasion.

Just call and ask to speak Seamus, or pop in for a coffee and a chat – whatever you want to celebrate we’ll work with you to plan your perfect event from start to finish.

Starters

Charcuterie Plate 9.95

Cured Meats with Olives, Artichoke & Pickles

Stir Fry of Noodles & Vegetables V 8.50/17.00

Spiced Vegetables tossed with Rice Noodles and Tempura Tofu

Lobster Bisque 8.95

Garlic Aioli , Croutons

Pear, Roquefort & Walnut Salad V 6.95 / 13.50

Baby Leaves / Lemon Dressing

Pier 17 Mini Platter 10.95

Guernsey Picked Crab Meat, Smoked Salmon, King Prawns, Crevette Lemon Wedge & Dipping Sauce

Warm AntiPasti V 8.50/17.00

Selection of Olives, Sun Dried Tomatoes, Mixed Vegetables Served with Rocket Salad

Local Crab & Scallop Thermidor 11.50

Mustard Cream Sauce, Guernsey Cheddar, Fresh Parmesan

Pan Fried Spicy Crab Cakes 9.50

Mango Chilli Salsa, Baby Leaf Salad

Pan-Seared Goats Cheese V 7.50 / 15.00

Sweet Chilli & Beetroot Salsa / Tossed Pine Nuts / Red Pepper Coulis

Seared Local Scallops 10.50

Simply Pan-Fried, Olive Oil, Squeeze of Lemon

Tomato, Mozzarella Salad V 7.95

Drizzled with Pesto and Virgin Olive Oil

Tempura Vegetables V 8.50/17.00

With Sweet Chilli Dipping Sauce & Green Salad

Pan-Fried Tiger Prawns and Calamari 9.50

With a Leek, Tomato, Mustard & Lemon Butter Sauce

Fresh Asparagus V 8.95

Poached Egg / Hollandaise Sauce

Menu subject to change
Mains

Reef & Beef 32.00

Mignon, King Prawns, Scallops. Served with Garlic Butter & Spinach. Add Whole/Half Guernsey Lobster MP

Cod Fillet in Liberation Ale Batter 16.95

Home Cut Chips, Peas, Home Made Tartar Sauce, Lemon Wedge

Char-grilled Fillet of Beef 28.95

Home Cut Chips, Grilled Tomato, Mushroom with Béarnaise or Pepper Sauce

Chateaubriand For Two 58.95

Double Fillet of Steak, Béarnaise or Pepper Sauces, Grilled Garnish Home Cut Chips

“Fierce and Fiery” Fillet of Beef 28.50

Served on Champ

Pan Seared Chicken Breast 16.95

Garlic, Cream & Mushroom Sauce & Potato Dauphinoise

Guernsey Lobster (whole or half) Market Price

Chilled with Mixed Salad and New Potatoes / Thermidor Sauce, Parmesan with Mixed Salad and New Potatoes/ Garlic Butter with Mixed Salad and New Potatoes

Pan Fried local Brill Fillet 26.95

Served with King Prawns & Garlic & Chilli Oil

Roasted Sea Bass Fillet with Lime and Ginger Butter 22.50

Sauté Spinach, Champ

Seamus Scallops 23.50

Spiced with Cayenne Pepper, Paprika & Chilli

Menu subject to change
Plated Platters

Seared Fish & Shelfish 29.50

Brill, Seabass, King Prawns and Scallops with Spinach Choose From: Lime & Ginger Butter Sauce or Fierce & Fiery Sauce

Chilled Seafood Platter Market Price

Half Guernsey Lobster, Picked Crab Meat, King Prawns, Smoked Salmon, Crevettes Mixed Leaf Salad, Warm New Potatoes, Dipping Sauces & Lemon
Sides

French Beans 4.50

Dauphinoise 4.50

Tomato & Onion 4.50

Green Salad 4.50

Mixed Salad 4.50

Buttered Asparagus 4.95

Tossed Mixed Greens 4.50

Steamed Broccoli 4.50

Sauté Spinach 4.50

Deep Fried Courgettes 4.50

Home Cut Chips 3.95

Buttered New Potatoes 4.50

French Fries 3.95

Champ 4.50

Menu subject to change
Desserts

Banoffe Cheesecake 7.95

With Toffee Sauce & Vanilla Ice Cream

Chocolate Amaretto Tiramisu 7.95

With Vanilla Ice Cream and Grated Chocolate

Baked Lemon Tart 7.95

With Fruit Coulis & Raspberry Sorbet

Affogato 4.95

Guernsey Vanilla Ice Cream, Espresso. Add Disaronno Shot £4.20, Baileys £5.90

Fresh Berries, Lemon Sorbet & Limoncello 7.95

Meringue Crumb

Selection of Cheese & Biscuits 8.50

Served with Red Onion Marmalade

Selection of Ice Creams or Sorbets 6.95

With Summer Berries and Tuiles Biscuits Ice Creams: Guernsey Vanilla / Chocolate / Strawberry Sorbets: Mango / Lemon / Raspberry

Sticky Toffee Pudding 7.95

With Butterscotch Sauce / Vanilla Ice Cream

Salted Caramel Brownie 7.95

Vanilla Ice Cream, Chocolate Sauce

Menu subject to change
Dessert Wines and Ports by the Glass

Taylors Port 7.00

Special Reserve - 50ml

Cockburn’s Ruby 4.50

50ml

Sauternes 7.50 / 35.00

50ml / 375ml bottle

Menu subject to change
Liqueurs

Baileys 5.90

50ml

Limoncello 4.00

25ml

Tia Maria 4.10

25ml

Kahlua 4.10

50ml

Grand Marnier 5.60

25ml

Drambuie 4.80

25ml

Crème De Menthe 3.70

25ml

Cointreau 4.00

25ml

Amaretto 4.20

25ml

Menu subject to change
Champagne

3 Deutz Brut Classic NV 88.00

The Deutz style is a combination of elegance and finesse. Very complex, elegant fruit, pear and hints of brioche, white blossoms and white flowers

5 Perrier-Jouet Blason Rose NV 135.00

4 Perrier-Jouet Grand Brut NV 105.00

An attractive bouquet with youthful creamy hints, lively persistent bubbles, excellent intensity and a lingering finish.

2 Mumm Cordon Rouge NV 77.00

Clean and subtle on the nose, with rich fleshy fruits, toasted nuts and subtle yeasty overtones, well balanced with a long creamy finish.

1 Castelnau Champagne NV 68.00/13.50

This lovely champagne has fresh citrus aromas with yeasty layers. The palate is elegant with a smooth creaminess and balanced acidity. Bt / Gls
Sparkling Wine

7 Prosecco Ca’Rosa NV – Italy 33.00/7.95

A fabulously fun and fruity off-dry number, this classic Italian fizz has become adored by Latin lovers for its soft mousse, or bubbles. It offers a delightfully fruity nose, followed by flavours of apricot and soft peach, with a refreshing yet gloriously flavourful finish. Bt / Gls

6 Codorniu Raventos – Anna de Codorniu Blanc de Blancs Reserva NV 35.00

Big in style, this Cava is made in “Methode Traditionelle” boasting apple, citrus lime with a hint of biscuit notes, a great match or seafood or aperitif. Bt
Pier 17 Wine Selections

26 Navajas Crianza Rioja – Spain – Red Wine 29.00 / 8.50 / 10.70

Packed full of ripe fruit flavours, excellent intensity and drinkability! Bt / 175ml / 250ml

25 Malbec Bodega Privada Bonarda 2017/18 – Argentina – Red Wine 26.00 / 6.95 / 8.95

A bright clean Malbec with clean cherry aromas, plum notes and balanced tannins. Bts / 175ml / 250ml

24 Tierra Antica Merlot – Chile – Red Wine 26.00 / 6.95 / 8.95

Smooth generous flavours of black cherry, currant and plum, soft finish. Bt / 175ml / 250ml

22 Los Picos Reserve Chardonnay – Chile – White Wine 25.00 / 6.95 / 8.95

Aromas of orange rinds, some pineapple and a slight mineral character, rich and light with a fresh crisp finish which refreshes the palate. Bt / 175ml / 250ml

21 Los Picos Reserve Sauvignon Blanc – Chile – White Wine 25.00 / 6.95 / 8.95

A nose of tropical fruits with underlying Sauvignon Blanc aromas of fresh cut grass, a crisp and clean wine. Bt / 175ml / 250ml

20 Pinot Grigio Garganega – Italy – White Wine 25.00 / 6.50 / 8.50

Pale straw colour, delicate fruity bouquet, dry mineral palate with medium body and a dry finish Bt / 175ml / 250ml
Rose Wine

30 Magnum Whispering Angel Cotes de Provence 2020/21 – France 142.00

29 Whispering Angel Cotes de Provence Rose 2020/21 – France 52.00

The name speaks for itself, this wine has reputedly become the world’s greatest rose!

28 Provence Rose – Barbebelle Coteaux d’Aix 2020/21- France 35.00

Pale and brilliant salmon reflections, on the palate fresh strawberry, harlequin sour cherry, white flowers.

27 Pinot Grigio Cadia 65 – Italy 25.00 / 6.50 / 8.50

A pleasant pale colour with a fruity bouquet, medium body and a dry finish. Bt / 175ml / 250ml
French White

33 Pouilly Fume, Domaine Chauveau “La Charmette” 2020/21 – Loire Valley 38.00

Pleasant nose suggestive of white flowers with a touch of citrus fruit in the background. Clean and instantly accessible. -

37 Puligny Montrachet Les Boudrieres Domaine Perrault 2018/19 – Burgundy 145.00

Expressive nose of white flowers and orchard fruits, a lovely richness on the palate and a round and suave mouth feel with a pretty touch of acidity on the finish.

36 Chablis Grand Cru Les Clos – Pascal Bouchard 2017/18 – Burgundy 123

Les Clos shows incredible concentration; this racy and long wine is perfect with lobster, caviar and noble dished with truffles.

35 Pouilly-Fuisse –Mommessin 2020/21 – Burgundy 55.00

A rich, silky smooth feel and a hint of almonds, on a long smooth finish

34 Chablis Vieilles Vignes – Pascal Bouchard 2018/19 – Burgundy 54.00

Made from the oldest vines from Domaine Pascal Bouchard, this Chablis shows great complexity, flinty and lively expression.

33 Sancerre Domaine Roland Tissier 2020/21 – Loire Valley 45.00

This wine has delicate floral and nettle aromas, with hints of quince and citrus in the finish.

32 Sauvignon de Touraine – Domaine des Mazelles 2020/21 – Loire Valley 33.95

Superb crisp minerally fruit nose, a counterbalanced Sauvignon with fresh acidity, a top class wine in its region, arguably punching the same direction as a good Pouilly Fume!

31 La Sablette Muscadet Sevre et Maine sur lie 2020/21 – Loire Valley 32.00

Pale gold in colour with floral exotic fruit notes, clean and balanced, perfect for chilled shell fish.
French Red

46 Pauillac – Lacoste Borie 2015/16 – Bordeaux 93.00

Beautiful ruby red color, very intense red berries aromas and spicy notes. It presents the very characteristic cassis nose. Fruity with ripe and silky tannins on the palate.

44 Margaux – Chateau Les Hauts de Tetre 2018 – Bordeaux 115.00

This lovely wine offers us a spicy and fruit notes, with true aromatic complexity of his big brother. An elegant and silk wine, worthy of Margaux wines.

45 Chateau Gloria – Saint –Julien 2015/16 – Bordeaux 115.00

An opulent, dense purple-hued effort displaying sweet crème de cassis fruit intermixed with hints of tapenade, liquorice, and roasted herbs.

43 Margaux – Chateau Siran 2017 – Bordeaux 65.00

The bouquet is marked by ripe fruit with elegant hints of spices. The wine is Round and balanced with woody notes.

42 Saint-Emilion Grand Cru – Vieux Chateau des combes 2016/17 – Bordeaux 52.00

Bright ruby in colour with purple tints, powerful and fruity nose, spicy and complex delivering a well-balanced wine with blackberry jam and mocha aromas

41 Château Lucas Saint-Emilion Lussac 2015/16 – Bordeaux 35.00

A dense meaty nose, with liquorice and fennel, followed by cedar and black fruits. This rich, chunky style with dense plummy fruit, spice, cedar and ripe tannins.

40 Châteauneuf du Pape – Bastide Dominique Rouge 2018/19 – Rhône 75.00

Inky ruby in colour, roasted dark berry, cherry preserve and plum aromas, more musky earthy notes on the palate round of this rich Chateauneuf.

39 Côtes du Rhône – Chateau de Tresques 2020/21 – Rhône 32.00

Rich and powerful with intense red fruit aromas and a long spicy finish

38 Brouilly Chateau de Pierreux – Mommessin 2019/20 – Burgundy 35.00

Deep ruby in colour, an elegant aroma, soft and round on the palate with dark berry flavours of blueberry and black currant.
German White

47 Riesling – Dr Loosen Red Slate Dry 2020/21 30.00

Taut grapefruit and mineral nose. The palate has lovely melony richness with grapefruit precision and delicious fresh minerality. Very bright and crisp with real intensity.
Italian White

48 Gavi di Gavi Roberto Sarotto Sassi della Maddalena 2020/21 35.00

Crunchy delicious with a lift of elderberry flowers, peachy perfumed aromas, perfect with food or without.
Italian Red

50 Borgo del Mandorlo Appassimento Rosso, 2020 33.00

Love Amarone – Veneto’s queen of wines? Appassimento is southern Italy’s interpretation of this gorgeously, weighty style made from air dried grapes. This Puglia red has dense black fruit and spice notes, full bodied and bursting with flavour

49 Amarone della Valpolicella DOC – Bottega 2016/17 72.00

This Amarone is very full bodied, with spicy notes of tobacco with a scent of cherry and marmalade, it is dry, warm velvety and intense
South African Red

51 Painted Wolf Pinotage “Guillermo” 2018/19 40.00

An elegant and balanced wine packed with flavours of ripe mulberry, exotic spice and creamy vanilla, presents a lingering finish.
South African White

52 Kleinkloof Sauvignon Blanc 2020/21 30.00

The nose shows hints of white gooseberry, green apple and citrus, refreshing and long-tasting.
Australian White

53 Milton Park Chardonnay 2020/21 28.00

This medium bodied, fruit driven Chardonnay displays appealing melon and peach fruit flavours.
Australian Red

54 Hedonist Shiraz 2018/19 39.00

Mouth-filling, elegant, flavoursome, red berries, integrated oak, above all soft and velvety, the kind of flavour that true shiraz lovers lust after
American White

55 Cannonball Chardonnay 2018/19 – California 49.00

Displays of honeycomb, sweet cream butter, pastry and honeysuckle notes, with layers of flavour of poached pear and toasted almond
American Red

57 Pinot Noir – Hahn 2018/19 36.00

Discover this outstanding wine, hints of red cherry and ripe strawberries. Full bodied with nicely integrated oak flavour of vanilla and spice. Great partner for lightly grilled meats…drinks beautifully!

56 Cannonball Cabernet Sauvignon 2018/19 49.00

The balance in the mouth is exceptional from start to finish – strawberry, blueberry and red apple all spiced in a layer of toasted oak all very well balanced.
Argentina Red

59 Gascón Escorihuela – Malbec Gran Reserva 2019/20 49.00

Expressive and fruity nose that delivers notes of fresh red fruits such as plums and berries, red fruit marmalade, violets and smoky aromas provided by oak aging. Round and sweet tannins with nice long finish.

58 La Flor – Cabernet Sauvignon 2017 – Mendoza 34.00

A simple, but yet strong Cabernet Sauvignon, fruity in flavour with a velvet finish.
Spain Red

60 Navajas Rioja Reserva 2013/14 37.00

Ruby red, with medium depth and balance and a fine bouquet, spicy and herbal aromas with a very expressive and elegant finish and a long, serene aftertaste
Spain White

61 Raimat Saira Albarino 2020/22 33.00

A refreshing wine with enjoyable aromas of dried flowers, lemon, green apple and wet grass! Delicious as an aperitif or excellent with fish & seafood.
New Zealand White

62 Kuki Marlborough Sauvignon Blanc 2020/21 32.00

Tropical melon, gooseberry, and citrus aroma that transfer to a well-structured palate of passionfruit and herbs. The finish is refreshing and long lasting.

63 Cloudy Bay Sauvignon Blanc 2020 48.00

Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. The palate is concentrated and mouth-watering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and Meyer lemon acidity
New Zealand Red

64 Falconhead Marlborough Pinot Noir 2013/14 33.00

This Marlborough Pinot Noir has rich aromas of raspberries and red cherries together with violets. On the palate, raspberries, black cherries and blackberries with luscious fruit sweetness.

Gallery

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 12

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 11

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Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 9

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 8

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 7

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 6

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 5

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 3

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 4

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 2

Pier 17 Restaurant – St. Peter Port, Guernsey – Gallery 1

Team

Seamus Duggan

OWNER

Seamus Duggan moved to Guernsey over 20 years ago and now combines running Pier 17 with raising his 2 boys, Ciarán and Callum, along with his wife, Kim. Born in Ireland, where he was brought up in the restaurant business, Seamus is first and foremost a talented chef who instantly made a name for himself when he arrived on the island.

Chris Reid

HEAD CHEF

Originally from Lancashire, Head Chef Chris Reid has been Seamus’s right-hand man at Pier 17 for nearly a decade. Chris has been passionate about food all his life and his creativity with the island’s high-quality seasonal produce ensures that our menu is imaginative, fresh and inspiring, all year round.

Blog

Online Booking Now Available
- 25th August 2021
- Pier 17
We have partnered up with Resdiary and have officially launched our online booking platform. Customers can now book a table at Pier 17 directly on our site HERE. The system...
One to share
- 16th November 2018
- Pier 17
We’ve been sharing some of our recipes with the readers of GYOne magazine. In case you didn’t catch it, here’s the latest: a real taste of home for Seamus, and...
Best of the ‘fest
- 17th October 2018
- Pier 17
We’re having a brilliant Tennerfest here at Pier 17 – come and join us. A joyfully messy bowl of shellfish, comfortingly autumnal mixed game bourguignon, warm lobster bisque… the price...
Let’s Talk Turkey
- 17th October 2018
- Pier 17
…and not just that, although The Bird is all-important on any self-respecting Christmas menu. We’ve got ours on order ahead of the party season and the Christmas puds are maturing...
Good Times come to Pier 17
- 26th April 2018
- Pier 17
Seamus and Pier17 have been featured in the new Condor onboard magazine, Good Times. The article talks of Seamus’ 25 years in the island and love for all things food...
Look what’s new…
- 6th March 2018
- Pier 17
Here is just a flavour of a new section of the Pier 17 menu that features recommendations from Seamus and head chef Christopher. Half a Guernsey lobster with pan-fried scallops,...
Pier 17 Launches New Website
- 26th February 2017
- Pier 17
Pier 17 Launches New Website. Watch this space for all the latest news and information from Pier 17 in Saint Peter Port, Guernsey.

Reviews

5/5

STARS

"We chose Pier 17 for a special birthday celebration. We chose from their selection of set menus. We were a party of 20 people. The service and food were excellent. All courses were served with a little time for chat in between. Had a wonderful evening."

TripAdvisor Review

5/5

STARS

"We really enjoyed our lunch here last week. The seafood was so fresh and excellent quality. We will be back next time we visit Guernsey."

TripAdvisor Review

5/5

STARS

"My wife and I really enjoyed our dinner at the restaurant. The service was excellent and friendly, the food really good, well presented and tasty. All in all a very good experience and an excellent way to start a long weekend in Saint Peter Port."

TripAdvisor Review

5/5

STARS

"We ate here a few times and always found the food to be very well prepared. Happy to recommend this to any travelers."

TripAdvisor Review

5/5

STARS

"Can't fault this restaurant - great service, amazing food, hence the reason we go a few times a year."

TripAdvisor Review

5/5

STARS

"Nice and fresh restaurant and overlooking the bay in Saint Peter Port. Good attentive service with a friendly smile all round. Excellent quality food and lovely wines on offer. Going back again soon."

TripAdvisor Review

Contact

Address: Albert Pier, Saint Peter Port, GY1 1AD

Phone: +44 1481 720823

Email: reservations@pier17restaurant.com

Request a Reservation

Find Us

Top

Latest News

Online Booking Now Available

Opening Hours

Tuesday - Saturday

Sunday & Monday

What we're about

About

Menu

Starters

Charcuterie Plate 9.95

Stir Fry of Noodles & Vegetables V 8.50/17.00

Lobster Bisque 8.95

Pear, Roquefort & Walnut Salad V 6.95 / 13.50

Pier 17 Mini Platter 10.95

Warm AntiPasti V 8.50/17.00

Local Crab & Scallop Thermidor 11.50

Pan Fried Spicy Crab Cakes 9.50

Pan-Seared Goats Cheese V 7.50 / 15.00

Seared Local Scallops 10.50

Tomato, Mozzarella Salad V 7.95

Tempura Vegetables V 8.50/17.00

Pan-Fried Tiger Prawns and Calamari 9.50

Fresh Asparagus V 8.95

Menu subject to change

Mains

Reef & Beef 32.00

Cod Fillet in Liberation Ale Batter 16.95

Char-grilled Fillet of Beef 28.95

Chateaubriand For Two 58.95

“Fierce and Fiery” Fillet of Beef 28.50

Pan Seared Chicken Breast 16.95

Guernsey Lobster (whole or half) Market Price

Pan Fried local Brill Fillet 26.95

Roasted Sea Bass Fillet with Lime and Ginger Butter 22.50

Seamus Scallops 23.50

Menu subject to change

Plated Platters

Seared Fish & Shelfish 29.50

Chilled Seafood Platter Market Price

Sides

French Beans 4.50

Dauphinoise 4.50

Tomato & Onion 4.50

Green Salad 4.50

Mixed Salad 4.50

Buttered Asparagus 4.95

Tossed Mixed Greens 4.50

Steamed Broccoli 4.50

Sauté Spinach 4.50

Deep Fried Courgettes 4.50

Home Cut Chips 3.95

Buttered New Potatoes 4.50

French Fries 3.95

Champ 4.50

Menu subject to change

Desserts

Banoffe Cheesecake 7.95

Chocolate Amaretto Tiramisu 7.95

Baked Lemon Tart 7.95

Affogato 4.95

Fresh Berries, Lemon Sorbet & Limoncello 7.95

Selection of Cheese & Biscuits 8.50

Selection of Ice Creams or Sorbets 6.95

Sticky Toffee Pudding 7.95

Salted Caramel Brownie 7.95

Menu subject to change

Dessert Wines and Ports by the Glass

Taylors Port 7.00

Cockburn’s Ruby 4.50

Sauternes 7.50 / 35.00

Menu subject to change

Liqueurs

Baileys 5.90

Limoncello 4.00

Tia Maria 4.10

Kahlua 4.10

Grand Marnier 5.60

Drambuie 4.80

Crème De Menthe 3.70

Cointreau 4.00