Plated Platters
Sides
Desserts
Dessert Wines and Ports by the Glass
Liqueurs
Champagne
Sparkling Wine
7 Prosecco Ca’Rosa NV – Italy 33.00/7.95
Pier 17 Wine Selections
Rose Wine
French White
French Red
German White
Italian White
Italian Red
South African Red
South African White
Australian White
Australian Red
American White
American Red
Argentina Red
Spain Red
Spain White
New Zealand White
63 Cloudy Bay Sauvignon Blanc 2020 48.00
New Zealand Red
Gallery
Team

Seamus Duggan
Seamus Duggan moved to Guernsey over 20 years ago and now combines running Pier 17 with raising his 2 boys, Ciarán and Callum, along with his wife, Kim. Born in Ireland, where he was brought up in the restaurant business, Seamus is first and foremost a talented chef who instantly made a name for himself when he arrived on the island.

Chris Reid
Originally from Lancashire, Head Chef Chris Reid has been Seamus’s right-hand man at Pier 17 for nearly a decade. Chris has been passionate about food all his life and his creativity with the island’s high-quality seasonal produce ensures that our menu is imaginative, fresh and inspiring, all year round.
Blog
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Online Booking Now Available
- 25th August 2021
- Pier 17
We have partnered up with Resdiary and have officially launched our online booking platform. Customers can now book a table at Pier 17 directly on our site HERE. The system...
One to share
- 16th November 2018
- Pier 17
We’ve been sharing some of our recipes with the readers of GYOne magazine. In case you didn’t catch it, here’s the latest: a real taste of home for Seamus, and...
Best of the ‘fest
- 17th October 2018
- Pier 17
We’re having a brilliant Tennerfest here at Pier 17 – come and join us. A joyfully messy bowl of shellfish, comfortingly autumnal mixed game bourguignon, warm lobster bisque… the price...
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Let’s Talk Turkey
- 17th October 2018
- Pier 17
…and not just that, although The Bird is all-important on any self-respecting Christmas menu. We’ve got ours on order ahead of the party season and the Christmas puds are maturing...
Good Times come to Pier 17
- 26th April 2018
- Pier 17
Seamus and Pier17 have been featured in the new Condor onboard magazine, Good Times. The article talks of Seamus’ 25 years in the island and love for all things food...
Look what’s new…
- 6th March 2018
- Pier 17
Here is just a flavour of a new section of the Pier 17 menu that features recommendations from Seamus and head chef Christopher. Half a Guernsey lobster with pan-fried scallops,...
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Pier 17 Launches New Website
- 26th February 2017
- Pier 17
Pier 17 Launches New Website. Watch this space for all the latest news and information from Pier 17 in Saint Peter Port, Guernsey.