EASTER SUNDAY LUNCH MENU
2 COURSES £32 | 3 COURSES £37
Lunch Menu available – Sunday 20th April | 12 – 2pm
Celebrate Easter Sunday with your loved ones at PIER 17, beautifully located in the heart of St Peter Port Harbour. This year, we’re thrilled to present a specially curated Easter Sunday Lunch menu from our Head Chef, Chris Reid.
Our Easter feast features a selection of dishes crafted to highlight the finest produce. Start with our Scottish Smoked Salmon, to our succulent Roast Sirloin of Irish Beef, and seal the deal with our classic Mixed Berry Cheesecake. Of course, the choice is yours!
With vegetarian options and dietary considerations catered for, you can rest assured that our Easter Sunday Lunch will accommodate everyone. Our friendly team, first-class service, and unwavering commitment to quality will ensure that your Easter Sunday is filled with joy, delicious cuisine, and cherished moments.
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PIER 17 Restaurant, Bar & Terrace is a British restaurant situated in Guernsey, Channel Islands. Our unique location, in the heart of St Peter Port harbour provides the perfect place to enjoy a meal. We are open for Lunch 12 – 2pm and Dinner 5:30-10pm Monday to Saturday.
Tel. +44 1481 720823
Email. reservations@pier17restaurant.com
Albert Pier
St Peter Port
Guernsey
GY1 1AD
