A La Carte Menu
SERVED ALL DAY
PIER 17 is a restaurant situated in the heart of picturesque St Peter Port harbour that offers a diverse A La Carte menu. The menu features a variety of dishes that are made from the freshest and finest ingredients, often sourced from local producers. The menu includes seafood options such as grilled sea bass and pan-fried scallops, as well as meat dishes. Vegetarian options are also available. Our experienced team are always ready to help you with your choices and ensure you have a memorable dining experience.
Pan-Fried Tiger Prawns and Calamari £9.50
With a Leek, Tomato, Mustard & Lemon Butter Sauce
Pan Fried Spicy Crab Cakes £9.50
Mango Chilli Salsa, Baby Leaf Salad
Pier 17 Mini Platter £10.95
Guernsey Picked Crab Meat, Smoked Salmon, Crevette, Lemon Wedge & Dipping Sauce
Lobster Bisque £8.95
Garlic Aioli, Croutons
Local Crab & Scallop Thermidor £11.50
Mustard Cream Sauce, Guernsey Cheddar, Fresh Parmesan
Seared Local Scallops £10.50
Simply Pan-Fried, Olive Oil, Squeeze of Lemon
Fresh Asparagus £8.95 (v)
Poached Egg / Hollandaise Sauce
Tomato, Mozzarella Salad £7.95 (v)
Drizzled with Pesto and Virgin Olive Oil
Pan-Seared Goats Cheese £7.50/£15.00 (v)
Sweet Chilli & Beetroot Salsa / Tossed Pine Nuts / Red Pepper Coulis
Pear, Roquefort & Walnut Salad £6.95/£13.50 (v)
Baby Leaves / Lemon Dressing
Tempura Vegetables £8.50/£17.00 (v)
With Sweet Chilli Dipping Sauce & Green Salad
Stir Fry of Noodles & Vegetables £8.50/£17.00 (v)
Spiced Vegetables tossed with Rice Noodles and Tempura Tofu
Warm Antipasti £8.50/£17.00 (v)
Selection of Olives, Sun Dried Tomatoes, Mixed Vegetables Served with Rocket Salad
Charcuterie Plate £9.95
Cured Meats with Olives, Artichokes & Pickles
Seamus Scallops £23.50
Spiced with Cayenne Pepper, Paprika & Chilli
Roasted Sea Bass Fillet with Lime and Ginger Butter £22.50
Sauté Spinach, Champ
Reef & Beef £32.00
Mignon , King Prawns, Scallops
Served with Garlic Butter & Spinach
Add Whole/Half Guernsey Lobster MP
Cod Fillet in Liberation Ale Batter £16.95
Home Cut Chips, Peas, Home Made Tartar Sauce, Lemon Wedge
Pan Fried local Brill Fillet £26.95
Served with King Prawns & Garlic & Chilli Oil
Guernsey Lobster (whole or half) Market Price
Chilled with Mixed Salad and New Potatoes, Thermidor Sauce, Parmesan with Mixed Salad and New Potatoes, Garlic Butter with Mixed Salad and New Potatoes
“Fierce and Fiery” Fillet of Beef £28.50
Served on Champ
Char-grilled Fillet of Beef £28.95
Home Cut Chips, Grilled Tomato, Mushroom with Béarnaise or Pepper Sauce
Chateaubriand For Two £58.95
Double Fillet of Steak, Béarnaise or Pepper Sauces, Grilled Garnish, Home Cut Chips
Pan Seared Chicken Breast £16.95
Garlic, Cream & Mushroom Sauce & Potato Dauphinois
Price Per Person
Chilled Seafood Platter Market Price
Half Guernsey Lobster, Handpicked Crab Meat, King Prawns, Smoked Salmon, Crevettes, Mixed Leaf Salad, Warm New Potatoes, Dipping Sauces & Lemon
Seared Fish & Shellfish 29.50
Brill, Seabass, King Prawns and Scallops with Spinach
Choose From: Lime & Ginger Butter Sauce or Fierce & Fiery Sauce
Champ
French Fries (3.95)
Home Cut Chips (3.95)
Buttered New Potatoes
French Beans
Dauphinoise
Mixed Salad
Green Salad
Tomato & Onion
Deep Fried Courgettes
Sauté Spinach
Steamed Broccoli
Tossed Mixed Greens
Buttered Asparagus (4.95)
GLUTEN & DAIRY FREE
Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.
Pan-Fried Tiger Prawns and Calamari £9.50
With a Leek, Tomato, Mustard & Lemon Butter Sauce
Pan Fried Spicy Crab Cakes £9.50
Mango Chilli Salsa, Baby Leaf Salad
Pier 17 Mini Platter £10.95
Guernsey Picked Crab Meat, Smoked Salmon, Crevette, Lemon Wedge & Dipping Sauce
Lobster Bisque £8.95
Garlic Aioli, Croutons
Local Crab & Scallop Thermidor £11.50
Mustard Cream Sauce, Guernsey Cheddar, Fresh Parmesan
Seared Local Scallops £10.50
Simply Pan-Fried, Olive Oil, Squeeze of Lemon
Charcuterie Plate £9.95
Cured Meats with Olives, Artichokes & Pickles
Fresh Asparagus £8.95 (v)
Poached Egg / Hollandaise Sauce
Tomato, Mozzarella Salad £7.95 (v)
Drizzled with Pesto and Virgin Olive Oil
Pan-Seared Goats Cheese £7.50/£15.00 (v)
Sweet Chilli & Beetroot Salsa / Tossed Pine Nuts / Red Pepper Coulis
Pear, Roquefort & Walnut Salad £6.95/£13.50 (v)
Baby Leaves / Lemon Dressing
Tempura Vegetables £8.50/£17.00 (v)
With Sweet Chilli Dipping Sauce & Green Salad
Stir Fry of Noodles & Vegetables £8.50/£17.00 (v)
Spiced Vegetables tossed with Rice Noodles and Tempura Tofu
Warm Antipasti £8.50/£17.00 (v)
Selection of Olives, Sun Dried Tomatoes, Mixed Vegetables Served with Rocket Salad
Seamus Scallops £23.50
Spiced with Cayenne Pepper, Paprika & Chilli
Roasted Sea Bass Fillet with Lime and Ginger Butter £22.50
Sauté Spinach, Champ
Reef & Beef £32.00
Mignon , King Prawns, Scallops
Served with Garlic Butter & Spinach
Add Whole/Half Guernsey Lobster MP
Cod Fillet in Liberation Ale Batter £16.95
Home Cut Chips, Peas, Home Made Tartar Sauce, Lemon Wedge
Pan Fried local Brill Fillet £26.95
Served with King Prawns & Garlic & Chilli Oil
Guernsey Lobster (whole or half) Market Price
Chilled with Mixed Salad and New Potatoes
Thermidor Sauce, Parmesan with Mixed Salad and New Potatoes Garlic Butter with Mixed Salad and New Potatoes
“Fierce and Fiery” Fillet of Beef £28.50
Served on Champ
Char-grilled Fillet of Beef £28.95
Home Cut Chips, Grilled Tomato, Mushroom with Béarnaise or Pepper Sauce
Chateaubriand For Two £58.95
Double Fillet of Steak, Béarnaise or Pepper Sauces, Grilled Garnish, Home Cut Chips
Pan Seared Chicken Breast £16.95
Garlic, Cream & Mushroom Sauce & Potato Dauphinois
Price Per Person
Chilled Seafood Platter Market Price
Half Guernsey Lobster, Handpicked Crab Meat, King Prawns, Smoked Salmon, Crevettes, Mixed Leaf Salad, Warm New Potatoes, Dipping Sauces & Lemon
Seared Fish & Shellfish 29.50
Brill, Seabass, King Prawns and Scallops with Spinach
Choose From: Lime & Ginger Butter Sauce or Fierce & Fiery Sauce
Champ
French Fries (3.95)
Home Cut Chips (3.95)
Buttered New Potatoes
French Beans
Dauphinoise
Mixed Salad
Green Salad
Tomato & Onion
Deep Fried Courgettes
Sauté Spinach
Steamed Broccoli
Tossed Mixed Greens
Buttered Asparagus (4.95)
£4.50 each
GLUTEN & DAIRY FREE
Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.
