AVAILABLE DURING LUNCH & DINNER SERVICE
PIER 17 is a restaurant situated in the heart of picturesque St Peter Port harbour that offers a diverse A La Carte menu. The menu features a variety of dishes that are made from the freshest and finest ingredients, often sourced from local producers. The menu includes seafood options such as grilled sea bass and pan-fried scallops, as well as meat dishes. Vegetarian options are also available. Our experienced team are always ready to help you with your choices and ensure you have a memorable dining experience.
Pan-Fried Tiger Prawns and Calamari £12
With a Leek, Tomato, Mustard & Lemon Butter Sauce
Thai Seared Local Scallops £13
Garlic, Chilli & Ginger – Olive Oil
Lobster Bisque £10
Garlic Aioli, Croutons
Local Crab & Scallop Thermidor £14
Mustard Cream Sauce, Guernsey Cheddar, Fresh Parmesan
Parma Ham Board £11
Sun Dried Tomatoes, Black Olive Tapenade & Toasted Ciabatta
Smoked Salmon, Crab Mousse, Crevette £13.50
Pickled Cucumber & Capers
VEGETARIAN
Fresh Asparagus £10 (v)
Poached Egg / Hollandaise Sauce
Tomato, Mozzarella and Avocado Salad £11 (v)
Drizzled with Pesto and Virgin Olive Oil
Warm Goats Cheese & Fig Salad £11/ 19 (v)
Beetroot Salsa with a Red Pepper Coulis
Pear, Roquefort & Walnut Salad £11/ 19 (v) Baby Leaves / Lemon Dressing
Vegetable Samosa £10/ 18 (v) Homemade Mango Chutney
Seamus Scallops £26
Spiced with Cayenne Pepper, Paprika & Chilli
Roasted Sea Bass Fillet £30
With Lime and Ginger Butter Sauté Spinach, Champ
Reef & Beef £33
Mignon , King Prawns, Scallops
Served with Garlic Butter & Spinach
Pan Seared Chicken Breast £20
Garlic, Cream & Mushroom Sauce & Potato Dauphinoise
Roasted Monkfish & Crevettes Skewer £30
Spinach with Garlic & Herb Butter
Brill £32 / Seabass £28 / Monkfish £32
Coming with Tossed Mixed Greens and a Choice of Sauce
Sauces: Hollandaise / Meuniere / Garlic & Chilli / Chimichurri / Thai Style / Tomato Salsa
Guernsey Lobster (whole or half) Market Price
Choose from:
Chilled with Mixed Salad
Thermidor Sauce, Parmesan with Mixed Salad
Garlic Butter with Mixed Salad
“Fierce and Fiery” Fillet of Beef £35
With Julienne Vegetables, Served on a Bed of Champ
Pan Seared Fillet of Beef 8oz £35
Home Cut Chips, Vine Tomatoes, Mushroom
Chateaubriand For Two 18oz £70
Prime Irish Beef – Served with Green Beans, Honey Roast Carrots, French Fries & Garnished with Vine Tomatoes
Add Your Sauce £3
Peppercorn / Bearnaise / Diane / Port & Stilton
INDULGE WITH STEAK EXTRAS:
Grilled Half Lobster £MP
Pan Seared Scallops £6
King Prawns & Mushrooms £6
Creamy Mushroom & Gnocchi £12 / 20
Spinach, Paprika and Garlic Cream Sauce, Topped with Green Leaves
Tempura Vegetables £10 / 18
Green Mixed Salad & Sweet Chilli Sauce
Stir Fry of Noodles & Vegetables £10 / 18
Spiced Vegetables tossed with Rice Noodles and Tempura Tofu
Thai Style Cauliflower Steak £20
Basmati Herb Rice & Green Salad
Price Per Person
Chilled Seafood Platter £MP
Half Guernsey Lobster, Handpicked Crab Meat, King Prawns, Smoked Salmon, Crevettes, Mackerel Paté, Smoked Trout Fillets, Baby Shell Prawns Mixed Leaf Salad, Warm New Potatoes, Dipping Sauces & Lemon
Seared Fish & Shellfish £35
Brill, Seabass, King Prawns and Scallops with Spinach
Choose From: Lime & Ginger Butter Sauce or Fierce & Fiery Sauce
Hot Lobster Platter £MP
Half Guernsey Lobster, Handpicked Crab Meat, King Prawns, Scallops, Mixed Leaf Salad & Thermidor Sauce
French Fries
Home Cut Chips
Buttered New Potatoes Sauté Potatoes Dauphinoise
£5
Add Parmesan Or Truffle Oil £2
French Beans
Deep Fried Courgettes
Sauté Spinach
Steamed Broccoli
Tossed Mixed Greens
Buttered Asparagus
£5.50
Mixed Salad
Green Salad Tomato & Onion
£4.50
Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.
A 10% gratuity will be added to your bill, which is shared evenly among our staff. This is very much appreciated.