A La Carte Menu
SERVED ALL DAY
PIER 17 is a restaurant situated in the heart of picturesque St Peter Port harbour that offers a diverse A La Carte menu. The menu features a variety of dishes that are made from the freshest and finest ingredients, often sourced from local producers. The menu includes seafood options such as grilled sea bass and pan-fried scallops, as well as meat dishes. Vegetarian options are also available. Our experienced team are always ready to help you with your choices and ensure you have a memorable dining experience.
Pan-Fried Tiger Prawns and Calamari £10.50
With a Leek, Tomato, Mustard & Lemon Butter Sauce
Fried Spicy Crab Balls £9.95
Mango Chilli Salsa, Baby Leaf Salad
Pier 17 Mini Platter £11.75
Guernsey Picked Crab Meat, Smoked Salmon, Crevette, Lemon Wedge & Dipping Sauce
Lobster Bisque £8.95
Garlic Aioli, Croutons
Local Crab & Scallop Thermidor £12.50
Mustard Cream Sauce, Guernsey Cheddar, Fresh Parmesan
Seared Local Scallops – Stornoway Black Pudding £11.50
Tomato & Spring Onion Salsa
Peppered Beef & Cashel Blue Cheese Salad £9.95
Lemon Dressing
Fresh Asparagus £8.95 (v)
Poached Egg / Hollandaise Sauce
Tomato, Mozzarella and Avocado Salad £9.50 (v)
Drizzled with Pesto and Virgin Olive Oil
Warm Goats Cheese & Fig Salad £8.50/£16.50 (v)
Beetroot Salsa with a Red Pepper Coulis
Pear, Roquefort & Walnut Salad £7.95/£14.50 (v)
Baby Leaves / Lemon Dressing
Tempura Vegetables £8.50/£17.00 (v)
With Sweet Chilli Dipping Sauce & Green Salad
Stir Fry of Noodles & Vegetables £8.50/£17.00 (v)
Spiced Vegetables tossed with Rice Noodles and Tempura Tofu
Warm Antipasti £8.50/£17.00 (v)
Selection of Olives, Sun Dried Tomatoes, Mixed Vegetables Served with Rocket Salad
Seamus Scallops £24.50
Spiced with Cayenne Pepper, Paprika & Chilli
Roasted Sea Bass Fillet £23.95
With Lime and Ginger Butter Sauté Spinach, Champ
Reef & Beef £32.95
Mignon , King Prawns, Scallops
Served with Garlic Butter & Spinach
Roasted Monkfish Fillet £27.95
Crushed New Potatoes, Pea & Herb Purée
Pan Fried Local Brill Fillet £26.95
Served with Lemon Confit, Sauté Spinach & Mushrooms
Guernsey Lobster (whole or half) Market Price
Chilled with Mixed Salad
Thermidor Sauce, Parmesan with Mixed Salad
Garlic Butter with Mixed Salad
“Fierce and Fiery” Fillet of Beef £29.50
Served on Champ
Char-grilled Fillet of Beef £29.95
Home Cut Chips, Grilled Tomato, Mushroom with Béarnaise or Pepper Sauce
Chateaubriand For Two £62.95
Double Fillet of Steak Set on Champ, Béarnaise or Pepper Sauces, Grilled Tomato & Mushroom, Home Cut Chips & Onion Rings
Pan Seared Chicken Breast £16.95
Garlic, Cream & Mushroom Sauce & Potato Dauphinois
Price Per Person
Chilled Seafood Platter Market Price
Half Guernsey Lobster, Handpicked Crab Meat, King Prawns, Smoked Salmon, Crevettes, Mixed Leaf Salad, Warm New Potatoes, Dipping Sauces & Lemon
Seared Fish & Shellfish £30.95
Brill, Seabass, King Prawns and Scallops with Spinach
Choose From: Lime & Ginger Butter Sauce or Fierce & Fiery Sauce
Champ
French Fries (3.95)
Home Cut Chips (3.95)
Buttered New Potatoes
French Beans
Dauphinoise
Mixed Salad
Green Salad
Tomato & Onion
Deep Fried Courgettes
Sauté Spinach
Steamed Broccoli
Tossed Mixed Greens
Buttered Asparagus (4.95)
£4.50 each
GLUTEN & DAIRY FREE
Most dishes are prepared on order, please discuss with your waiter
and we will try to amend your preferred dish for you.
