Christmas Menu
Elevate your festive celebrations with PIER 17 this Christmas. A sensational dining experience for both private gatherings and corporate events. Enjoy our award-winning service and embrace the spirit of the season with our carefully crafted menu from Head Chef Chris Reid. We promise an occasion to remember but get in there quick!
[V] Vegetarian [VEO] Vegan option [GF] Gluten-free [GFO] Gluten-free option [DF] Dairy-freen
Smoked Salmon with Avocado Pate GFO
Cucumber & Orange Dressing
Roasted Butternut Squash Soup VEO/GFO/DFO
Lightly Spiced, Flavourful Soup
Honey & Garlic Chicken Wings DFO
Sticky & Sweet Chicken Wings
Garlic Mushroom Bruschetta V
With Chimichurri Sauce
Traditional Prawn Cocktail DFO
Baby Prawns, Marie Rose Sauce
Traditional Roast Turkey GFO
Roast Potatoes, Bacon Wrapped Chipolata, Vegetables, Rich Gravy & Cranberry Sauce.
Roasted Pork Tenderloin GFO/DFO
Dijon Breadcrumbs & Brussel Sprouts
Grilled Sea Bass Fillet GF
Parsnip Purée & Caramelised Garlic
Cauliflower Katsu Curry V/VEO
With White Rice, Perfect Warming Vegetarian Dish Topped With Green Leaves
Surf & Turf GF
Fillet Mignon (4oz), Garlic Buttered Prawns,Spinach, Tomato & Onion Salsa, Fondant Potato
Cheese Plate GFO
Biscuits, Chutney, Figs & Walnuts
Dark Chocolate Truffle Torte VEO
With Cherry Compote
Vanilla Panna Cotta GF
With Spiked Cranberry Sauce
Christmas Pudding
With Brandy Sauce
LUNCH
Three-courses £38
DINNER
Three-courses £42
GLUTEN & DAIRY FREE
Most dishes are prepared on order, please discuss with your waiter
and we will try to amend your preferred dish for you.
A 10% service charge will be added to the final bill.
