Smoked Salmon & Tangy Beetroot [DF/GF]              Fresh Horseradish with Capers & Onion

Garlic Mushroom Bruschetta  [DFO/V]
With Chimichurri Sauce

                              Vegetable Samosa (V)                            Homemade Mango Chutney

Parma Ham Board [GFO/DF] 
Sun Dried Tomato, Black Olive Tapenade & Toasted Ciabatta

Pan Seared Sea Bass Fillet  [GFO/DFO]
With White Wine Sauce, Basil Flavoured Ratatouille & New Potatoes

Pan Seared Fillet of Beef [GF]
Served with Peppercorn Sauce, Green Beans, Honey Roast Carrots, Hand Cut Chips, Garnished with Roast Vine Tomatoes

Creamy Mushroom & Gnocchi [V]
With Spinach, Paprika & Garlic Sauce

Pan Seared Chicken Breast [GF]
Garlic, Cream & Mushroom Sauce, Spinach & Potato Dauphinoise

                                    Sticky Toffee Pudding                                       With Butterscotch Sauce & Vanilla Ice Cream

                                   Baked Lemon Tart                                      With Fruit Coulis & Raspberry Sorbet

A Selection of Cheese & Biscuits  [GFO]
Served with Red Onion Marmalade

              Selection of Guernsey Ice Cream [GFO]                 Vanilla, Strawberry, Chocolate & Fresh Berries