Mother’s Day Lunch
SUNDAY 19TH MARCH
Our Mother’s Day menu offers an eloquent array of alluring plates, including seafood, meat, and vegetarian dishes. The seafood dishes will be the highlight of our menu, enjoy a seafood platter for start or a fillet of seabass for main.
For the meat lovers, we’ll be serving tender and juicy grilled Roasted Fore Rib Beef or Roast Leg & Shoulder of lamb cooked to perfection. The vegetarian options will be equally impressive, featuring a number of starters and our delicious Lentil & Mushroom Stew, full of flavour!
Seafood Platter
Prawns, Smoked Salmon, Crab, Smoked Mackerel
Radishes, Capers & Lemon Dressing
Minestrone Soup (v)
Italian Soup Loaded with Vegetables & Pasta
Homemade Vegetable Spring Rolls (v)
Chilli & Asian Salad
Spinach, Asparagus & Strawberry Salad (v)
Lemon Dressing
Charcuterie Plate
Pate, Meats, Olives, Artichokes & Pickles
Roasted Fore Rib Beef
Roast Potatoes Yorkshire Pudding & Seasonal Vegetables
Red Wine Gravy
Garlic Buttered Seabass Fillet
Spring Greens & Potatoes
Lentil & Mushroom Vegetable Stew (v)
Hearty Stew, Full of Flavour
Roast Leg & Shoulder of Lamb
Served with Roast Potatoes & Vegetables, Gravy
Classic Chicken Marsala
Golden Fried Chicken Breast & Mushroom
in a Rich Marsala Sauce, Sauté Green Beans
& New Potatoes
Salted Carmel Brownie
With Hot Chocolate Sauce & Ice Cream
Mixed Berry Cheesecake
Fruit Coulis
Chocolate Amaretto Tiramisu
With Vanilla Ice Cream
Selection of Cheese
Served with Red Onion Marmalade & Biscuits
3 Courses £35
GLUTEN & DAIRY FREE
Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.
Seafood Platter
Prawns, Smoked Salmon, Crab, Smoked Mackerel
Radishes, Capers & Lemon Dressing
Minestrone Soup (v)
Italian Soup Loaded with Vegetables & Pasta
Homemade Vegetable Spring Rolls (v)
Chilli & Asian Salad
Spinach, Asparagus & Strawberry Salad (v)
Lemon Dressing
Charcuterie Plate
Pate, Meats, Olives, Artichokes & Pickles
Roasted Fore Rib Beef
Roast Potatoes Yorkshire Pudding & Seasonal Vegetables
Red Wine Gravy
Garlic Buttered Seabass Fillet
Spring Greens & Potatoes
Lentil & Mushroom Vegetable Stew (v)
Hearty Stew, Full of Flavour
Roast Leg & Shoulder of Lamb
Served with Roast Potatoes & Vegetables, Gravy
Classic Chicken Marsala
Golden Fried Chicken Breast & Mushroom
in a Rich Marsala Sauce, Sauté Green Beans
& New Potatoes
Salted Carmel Brownie
With Hot Chocolate Sauce & Ice Cream
Mixed Berry Cheesecake
Fruit Coulis
Chocolate Amaretto Tiramisu
With Vanilla Ice Cream
Selection of Cheese
Served with Red Onion Marmalade & Biscuits
3 Courses £35
GLUTEN & DAIRY FREE
Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.
