SERVED ALL DAY
Sunday, 15th March 2026
Mother’s Day is one of our favourite occasions at PIER 17 — a chance to slow down, gather the family, and celebrate the wonderful women who do so much for us. Join us in the heart of St Peter Port Harbour for a relaxed and elegant Sunday lunch, complete with stunning waterfront views and our warm, attentive hospitality.
Scottish Smoked Salmon & Prawns GF/DF
Dill Pickled Cucumber, Leaves, Pea Shoots, Lemon Dressing
Leek & Potato Soup V/GF
Crusty Bread & Guernsey Butter
Garlic Mushroom Bruschetta V
With Chimichurri Sauce
Chicken Liver Parfait
Caramelised Onion & Melba Toast
Roast Sirloin of Irish Beef GFO/DF
Yorkshire Pudding, Red Wine Gravy
Pan-Fried Seabass Fillet GF/DFO
Lemon & Parsley Butter
Creamy Mushroom & Gnocchi V
With Spinach, Paprika, and Garlic Cream Sauce,
Topped with Green Leaves
Lemon, Rosemary & Garlic Roasted Chicken
GF/DFO
Red Wine Gravy
All Main Courses Are Served With:
Cauliflower Cheese, Carrots, Roasted Parsnip,
Savoy Cabbage, New & Roast Potatoes
Salted Caramel Brownie
With Hot Chocolate Sauce & Ice Cream
Mixed Berry Cheesecake
Fresh Berries, Vanilla Ice Cream & Fruit Coulis
Selection of Cheese
Served with Red Onion Marmalade and Biscuits
LUNCH
12 – 2pm
Two-Courses £34
Three-Courses £40
ALLERGIES AND INTOLERANCES
[V] Vegetarian [VEO] Vegan option [GF] Gluten-free
[GFO] Gluten-free option [DF] Dairy-free
Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.
A 10% gratuity will be added to your bill, which is shared evenly among our staff. This is very much appreciated.