Three-courses
£35 per person
Indulge your taste buds in the delectable flavours of Guernsey produce at PIER 17, which is proud to be a part of the Taste Guernsey Food Festival running throughout April 2023. Celebrating the very best local ingredients, this festival is organised by the Guernsey Hospitality Association and features local chefs showcasing their creativity and skills.
Come and taste our specially crafted menu, made with the finest local ingredients that showcase the diverse flavours of Guernsey. And don’t forget to vote for your favourite dishes online at tasteguernseyfoodfestival.gg for a chance to win £1,200 in dining vouchers. Join us for a culinary experience like no other!
Seared Local Scallops
Radish & French Bean Salad
Steamed Mussels
Smoked Bacon, Rocquette Cider & Guernsey Butter
Spinach, Asparagus & Strawberry Salad
Lemon Dressing
Whole Roast Guernsey Seabass (For 2)
Spiced Spring Onion Butter, Spring Greens & Dauphinoise
“Messy But Fun!”
Pan Seared Monkfish
Spinach Mash, Lime Pickled Vegetables
Baked Field Mushrooms, Studded with Garlic
Confit of Tomato, Spinach & Pea
Berry Berry Cheesecake
Fruit Colis, Vanilla ice Cream
Chocolate & Pecan Nut Mousse
Shortbread Biscuits
Duo of Guernsey Cheese
Mature Cheddar / Garlic & Thyme
Served with Red Onion Marmalade and Biscuits
GLUTEN & DAIRY FREE
Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.
