Tennerfest Menu
We’re very excited to be a part of the Tennerfest 2023 available until 30th November this year. Come and savour our specially crafted menu, made with some of the finest local produce and also Irish influence.
We’re looking forward to welcoming you this October!
[V] Vegetarian [VEO] Vegan option [GF] Gluten-free [GFO] Gluten-free option [DF] Dairy-free
Smoked Salmon with Avocado Pate (GF)
Cucumber & Orange dressing
Beef Noodle Broth (GF/DF)
Warm Comforting Fragrant Broth
Honey & Garlic Chicken Wings (GF/DF)
Sticky & Sweet Chicken Wings
Vegetable Spring Rolls (V)
With Sweet Chilli Sauce
Traditional Prawn Cocktail (DF)
Baby Prawns, Marie Rose Sauce
Crispy Asian Sea Bass Fillet [GF][DF]
Packed with Flavour, Rice Noodles, Chilli,
Garlic Spring Onions
Surf & Turf (GF)
Fillet Mignon (4oz), Garlic Buttered Prawns
Tomato & Onion Salsa, Fondant Potato
Pan Roasted Pork Tenderloin
Dijon Breadcrumbs, French Beans & Potatoes
Cauliflower Katsu Curry (V)
With White Rice, Perfect Autumn Vegetarian Dish
Topped With Green Leaves
Creamy Chicken Breast (GF)
Spinach and Parmesan Sauce, French Beans
& New Potatoes
Duo of Cheese (GFO)
Biscuits, Figs, Marmalade & Celery
Apple & Cinnamon Pie
With Vanilla Custard
Lemon Tart
Raspberry Sorbet & Coulis
Duo of Ice Cream (GFO)
Summer Berries & Tuiles Biscuits
LUNCH
Two-courses £25 | Three-courses £28
DINNER
Two-courses £28 | Three-courses £30
GLUTEN & DAIRY FREE
Most dishes are prepared on order, please discuss with your waiter
and we will try to amend your preferred dish for you.
A 10% service charge will be added to the final bill.
