SERVED ALL DAY
Situated in the heart of St Peter Port harbour, PIER 17 offers stunning views of the quay while you dine. Our exceptional Set Menu offers a wide variety of seafood, meat and vegetarian dishes, utilising local produce and is updated regularly to reflect the changing seasons. Open all day, our restaurant is the perfect spot for a leisurely lunch or a quick bite before exploring town. Come and enjoy our delicious food, great service, and spectacular views.
SPINACH, PEA & MINT SOUP GF / V
Creamy, Healthy & Delicious
SMOKED SALMON PARCEL GF
Cream Cheese, Chives, Spring Onions
Garnished with Cocktail Prawns, Cucumber & Dill Dressing
BURRATA GF / V
With Roasted Pepper Piperade
LOCAL OCTOPUS CASSEROLE GF
With Aioli and Bread
COASTAL CRISPY COD BURGER
Spicy Tartar Sauce, Pickles, Fries & Homemade Coleslaw
MARINATED THAI CHICKEN SALAD DFO
Garlic, Chilli & Ginger, Summer Salad & New Potatoes
BAKED BREAM FILLET GF/DFO
Yuzu Hollandaise, Stir-Fried Green Beans & New Potatoes
STICKY TERIYAKI TOFU V / DF
Rice Noodles & Pak Choi
10OZ SEARED SCOTTISH RIB-EYE STEAK GF/DFO
Spinach, Roasted Parsnip, Triple-Cooked Chips
& Garlic Butter
£5.00 Supplement
SUMMER FRUIT FOOL GF
Fresh Natural Yoghurt & Guernsey Cream
BISCOFF CHOCOLATE CHEESECAKE
Summer Berries & Vanilla Ice Cream
GUERNSEY DAIRY CLASSICS GFO
Selection of Ice Cream: Vanilla, Strawberry, Chocolate & Berries
SELECTION OF CHEESE GFO
With Celery, Grapes & Red Onion Marmalade
LUNCH
12 – 2pm
Two-Courses £28
Three-Courses £35
DINNER DINNER
5.30 – 6.30pm
Two-Courses £32
Three-Courses £38
ALLERGIES AND INTOLERANCES
[V] Vegetarian [VEO] Vegan option [GF] Gluten-free
[GFO] Gluten-free option [DF] Dairy-free
Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.
A 10% gratuity will be added to your bill, which is shared evenly among our staff. This is very much appreciated.