PASSIONATE ABOUT FOOD
Seamus Duggan moved to Guernsey over 30 years ago and now combines running Pier 17 with raising his 2 boys, Ciarán and Callum, along with his wife, Kim. Born in Ireland, where he was brought up in the restaurant business, Seamus is first and foremost a talented chef who instantly made a name for himself when he arrived on the island.
I am excited to greet you soon.
Originally from Lancashire, Head Chef Chris Reid has been Seamus’s right-hand man at Pier 17 for nearly a decade. Chris has been passionate about food all his life and his creativity with the island’s high-quality seasonal produce ensures that our menu is imaginative, fresh and inspiring, all year round.