This April, PIER 17 is proud to be part of The Big Eat, Guernsey’s celebration of local food, flavour, and community. Our specially created festival menu showcases the island’s exceptional produce, from fresh local seafood and rich smoked fish chowder to hearty favourites and indulgent desserts. Highlights include our Coastal Assiette featuring the day’s catch, Guernsey-reared beef in the CR’17 Stack, and traditional Gâche Bread & Butter Pudding. Designed to reflect the spirit of the festival, the menu brings together seasonal ingredients, comforting dishes, and a touch of creativity, all served with our warm hospitality in the heart of the harbour.
Check out our menu!
