Valentine’s Day has always been about sharing great food, good wine, and meaningful moments, and at PIER 17 that’s exactly what we set out to create. This year, we’ve designed a Valentine’s experience that’s warm, intimate, and unmistakably PIER 17 with stunning views, friendly faces, and the welcoming atmosphere our guests love.
Our Valentine’s menu has been lovingly curated by Head Chef Chris Reed and his team, celebrating what true love is all about — sharing. Juicy fillet steak and fresh seafood sit at the heart of the menu, creating a truly indulgent dining experience that’s sure to leave you and your loved one satisfied.
To complement the food, our Bar Manager Azer and his team have created a selection of elegant Valentine’s cocktails. Each drink is designed to be the perfect finishing touch to your evening, the cherry on top of the cake, as we like to call it.
We look forward to welcoming you.
