This summer, PIER 17 invites you to experience The Set Menu, a refined celebration of seasonal flavour, thoughtfully curated by Head Chef Chris Reid and his team.
Overlooking St Peter Port Harbour, our setting offers a unique perspective you won’t find anywhere else. From the moment you arrive, there is a true sense of occasion. Our passionate team takes pride in creating mouth watering menus, with each dish carefully crafted to showcase the finest ingredients and quality local produce.
Vegetarian? No problem, we’ve got you covered. Our menus are designed to cater for a range of preferences and dietary requirements, including gluten-free options. Dietary information is clearly presented, and our team is always happy to assist.
Whether you’re enjoying a leisurely lunch or an intimate early evening dinner, The Set Menu offers a seamless blend of sophistication and comfort, delivered with the warm, attentive service we are known for.
Join us this summer and discover our new menu, exceptional food, and harbour front charm.
The PIER 17 team look forward to welcoming you.
