Dessert Menu

A DELIGHTFUL END TO ANY FEAST

Dessert Menu PIER 17 Restaurant, Bar & Terrace

Our dessert menu is the cherry on top of your meal, perfect for satisfying that sweet tooth! Whether you’re in the mood for something chocolatey, fruity, or creamy, we’ve got just the treat to wrap up your dining experience on a high note.

Fresh Berries, Lemon Sorbet & Limoncello 8.95
Meringue Crumb 

Chocolate Brownie 8.95
Vanilla Ice Cream & Chocolate Sauce  

Dark Chocolate Orange Torte 8.95
Vanilla Ice Cream & Chocolate Sauce  

Sticky Toffee Pudding 8.95
With Butterscotch Sauce & Vanilla Ice Cream 

Baked Lemon Tart 8.95
With Fruit Coulis & Raspberry Sorbet 

Chocolate Amaretto Tiramisu 8.95
With Vanilla Ice Cream & Grated Chocolate 

Baked Orange & Grand Marnier Cheesecake 8.95
Homemade Strawberry Jam & Vanilla Ice Cream

Affogato 6.95
Guernsey Vanilla Ice Cream, Espresso 
Add: Disaronno Shot 4.20 | Baileys 2.95 

Selection of Ice Creams or Sorbets 2.50 Per Scoop
With Summer Berries and Tuiles Biscuits 
Ice Creams: Guernsey Vanilla / Chocolate / Strawberry 
Sorbets: Mango / Lemon / Raspberry  

Selection Cheese & Biscuits 9.95
Served with Red Onion Marmalade 

Add a glass of Sauterne for 7.50 or Ruby Port for 4.50

ALLERGIES AND INTOLERANCES

Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.

A 10% gratuity will be added to your bill, which is shared evenly among our staff. This is very much appreciated.

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