Dessert Menu


Dessert Menu PIER 17 Restaurant, Bar & Terrace
Our vegan menu is designed to cater to the dietary needs and preferences of those who follow a plant-based diet. It features a variety of dishes that are made using only vegan-friendly ingredients. Our menu is constantly changing and evolving, so be sure to check back often to see what new and exciting dishes we have to offer.

Fresh Berries, Lemon Sorbet & Limoncello 8.95
Meringue Crumb 

Salted Caramel Brownie 8.95
Vanilla Ice Cream, Chocolate Sauce  

Sticky Toffee Pudding 8.95
With Butterscotch Sauce / Vanilla Ice Cream 

Baked Lemon Tart 8.95
With Fruit Coulis & Raspberry Sorbet 

Chocolate Amaretto Tiramisu 8.95
With Vanilla Ice Cream and Grated Chocolate 

Banoffee Cheesecake 8.95
With Toffee Sauce & Vanilla Ice Cream  

Affogato 5.95
Guernsey Vanilla Ice Cream, Espresso 
Add: Disaronno Shot 4.20 | Baileys 2.95 

Selection of Ice Creams or Sorbets 7.50
With Summer Berries and Tuiles Biscuits 
Ice Creams: Guernsey Vanilla / Chocolate / Strawberry 
Sorbets: Mango / Lemon / Raspberry  

Selection Cheese & Biscuits 9.95
Served with Red Onion Marmalade 

Add a glass of Sauterne for 7.50 or Ruby Port for 4.50


Most dishes are prepared on order, please discuss with your waiter and we will try to amend your preferred dish for you.

A 10% gratuity will be added to your bill, which is shared evenly among our staff. This is very much appreciated.


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